Produced
from low-yield plots and processed separately
in the traditional manner, the varietals
are then blended to produce a fat, powerful,
balanced wine.
Varietals:
Principally
Merlot to give suppleness, plus Grenache
and Cabernet Sauvignon to give character
and ensure longevity.
Tasting notes:
Red
colour with a brilliant hue. An accentuated
nose with notes of red fruit. Well-balanced,
round palate with a long, aromatic finish.
Food & wine
combinations:
Cold
meats, steak, beef bourguignon and even
venison in sauce. Serve between 16 and
18°C.
